Asian Green

Asian Green Image

The Times Best Food Books of the Year 2021

'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times


Evening Standard Best Vegetarian Cookbooks 2022

'The Greens Goddess' Daily Mail

'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Details e-Book Asian Green

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🗸 Title: Asian Green
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Readers' opinions about Asian Green by Ching-He Huang

This is a book I'll cherish and recommend to everyone. It touched my soul and made me reflect on life's profound mysteries.

I couldn't stop raving about this book to my friends and family. It's a literary gem that deserves all the praise. I can't wait to dive into more works by this talented author.

I couldn't stop raving about this book to my friends and family. It's a literary gem that deserves all the praise. I can't wait to dive into more works by this talented author.

More by Ching-He Huang

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