The New Cast Iron Skillet Cookbook by Ellen Brown The James Beard Foundation's Best of the Best by Kit Wohl The Encyclopedia of Spices & Herbs by Padma Lakshmi & Judith Sutton Eat Clean, Play Dirty by Danielle Duboise & Whitney Tingle Does This Taste Funny? by Stephen Colbert & Evie McGee Colbert Sababa by Adeena Sussman Simple French Food by Richard Olney The Cook Book of All Time by Ashley Bernee Wells & Tyler Jeremy Wells Korean Made Easy by Seji Hong My Shanghai by Betty Liu The Bean Book by Steve Sando & Julia Newberry The Red Rooster Cookbook by Marcus Samuelsson, Roy Finamore & April Reynolds The Vegetarian Flavor Bible by Karen Page & Andrew Dornenburg Madhur Jaffrey's World Vegetarian by Madhur Jaffrey Homemade Condiments by Jessica Harlan The Mission Chinese Food Cookbook by Danny Bowien & Chris Ying Pasta Sfoglia by Ron Suhanosky, Colleen Suhanosky & Susan Simon Dish of the Day by Kate McMillan Ever-Green Vietnamese by Andrea Nguyen & Aubrie Pick Gordon Ramsay Quick and Delicious by Gordon Ramsay Falastin by Sami Tamimi & Tara Wigley Shuk by Einat Admony & Janna Gur The Flavor Bible by Andrew Dornenburg & Karen Page 5 Ingredients Mediterranean by Jamie Oliver The Ambitious Kitchen Cookbook by Monique Volz Preppy Kitchen Super Easy by John Kanell Joy's Simple Food Remedies by Joy Bauer, M.S., R.D.N., C.D.N. The Prophets of Smoked Meat by Daniel Vaughn Old Time Hawkey's Recipes from the Cedar Swamp by Old Time Hawkey Eat Like a Girl by Dr. Mindy Pelz Tartine Book No. 3 by Chad Robertson Good Lookin' Cookin' by Dolly Parton & Rachel Parton George The Hell's Kitchen Cookbook by Hell's Kitchen Essentials of Classic Italian Cooking by Marcella Hazan & Karin Kretschmann The Noma Guide to Fermentation by René Redzepi & David Zilber Half Baked Harvest Cookbook by Tieghan Gerard Kitchen Confidential by Anthony Bourdain Marcus Off Duty by Roy Finamore & Marcus Samuelsson How to Cook Everything: Christmas by Mark Bittman Everyday Dinner Ideas by Addie Gundry Balaboosta by Einat Admony The Great British Bake Off: Favourite Flavours by The The Bake Off Team Autentico by Rolando Beramendi The New Basics Cookbook by Sheila Lukins & Julee Rosso Dining In by Alison Roman The Weekday Vegetarians Get Simple by Jenny Rosenstrach Monash University Low FODMAP by The Monash FODMAP Team Truly Simple by Kristin Cavallari The Blue Zones Kitchen by Dan Buettner The Pastry School by Julie Jones