Fake Meat by Isa Chandra Moskowitz
Real Life Dinners by Rachel Hollis
The Mission Chinese Food Cookbook by Danny Bowien & Chris Ying
Tartine by Elisabeth Prueitt & Chad Robertson
The Everything Restaurant Recipes Cookbook by Becky Bopp
Healthy, My Way by My Nguyen
Cook Simply, Live Fully by Yasmin Fahr
The Stay-at-Home Chef Slow Cooker Cookbook by Rachel Farnsworth
James Beard's American Cookery by James Beard
Moosewood Restaurant Favorites by The Moosewood Collective
Autentico by Rolando Beramendi
Pizza Camp by Joe Beddia
Stacked by Owen Han
The French Laundry Cookbook by Susie Heller, Thomas Keller & Deborah Jones
Does This Taste Funny? by Stephen Colbert & Evie McGee Colbert
Cat Cora's Classics with a Twist by Cat Cora & Ann Krueger Spivack
Gastro Obscura by Cecily Wong, Dylan Thuras & Atlas Obscura
Martha: The Cookbook by Martha Stewart
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman
Italian American Forever by Alex Guarnaschelli
What Goes with What by Julia Turshen
The Silver Palate Cookbook by Julee Rosso, Sheila Lukins & Michael McLaughlin
Eggs on Top by Andrea Slonecker
The Flavor Bible by Andrew Dornenburg & Karen Page
Zaytinya by José Andrés
Have You Eaten? by Verna Gao
Wine Folly: Magnum Edition by Madeline Puckette & Justin Hammack
Downshiftology Healthy Meal Prep by Lisa Bryan
Sweet Enough: A Dessert Cookbook by Alison Roman
America's Test Kitchen - Better with Bacon by America's Test Kitchen
Step-by-Step Bread by DK
Savory Baking by Erin Jeanne McDowell
The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart
Comfortable Under Pressure by Meredith Laurence
Santa Fe Flavors by Anne Hillerman
Matty Matheson: A Cookbook by Matty Matheson
Ciao Italia Slow and Easy by Mary Ann Esposito
Simple Pleasures by Emma Fontanella
Martha Stewart's Slow Cooker by Editors of Martha Stewart Living
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan
Home Baked by Yvette van Boven
How Not to Get Sick by Benjamin Bikman, PhD & Diana Keuilian
Cook This Book by Molly Baz
Southern Get-Togethers by Kelsey Barnard Clark
Buttermilk Graffiti by Edward Lee
The Science of Spice by Dr. Stuart Farrimond
Cork Dork by Bianca Bosker
Bludso's BBQ Cookbook by Kevin Bludso, Noah Galuten, Eric Wolfinger & Demetrius Smith
Wine For Dummies by Ed McCarthy & Mary Ewing-Mulligan
Ottolenghi Comfort by Yotam Ottolenghi & Helen Goh
I loved the powerful messages hidden within the story. The book tackled important social issues and made me ponder the world we live in. It's a must-read for everyone.
The themes of resilience and hope resonated deeply with me. This book taught me valuable life lessons that I'll carry with me for years to come.
This is a book I'll cherish and recommend to everyone. It touched my soul and made me reflect on life's profound mysteries.