Cheese & Wine by Janet Fletcher Pasta Sfoglia by Ron Suhanosky, Colleen Suhanosky & Susan Simon Gordon Ramsay Quick and Delicious by Gordon Ramsay Dorie's Cookies by Dorie Greenspan Bourbon Land by Edward Lee How to make the best coffee at home by James Hoffmann James Beard's Theory and Practice of Good Cooking by James Beard Pizza Night by Alexandra Stafford The Magnolia Bakery Handbook by Bobbie Lloyd The Best Mexican Recipes by America's Test Kitchen Snacking Bakes by Yossy Arefi The New Whole30 by Melissa Urban Newt by Newt Nguyen The Mediterranean Dish: Simply Dinner by Suzy Karadsheh The Best Soups in the World by Clifford A. Wright Big Vegan Flavor by Nisha Vora Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel The Mediterranean Dish by Suzy Karadsheh The College Cookbook by Weldon Owen Seafood Simple: A Cookbook by Eric Ripert Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman Half Baked Harvest Every Day by Tieghan Gerard Jew-Ish by Jake Cohen Heartlandia by Adam Sappington, Jackie Sappington & Ashley Gartland Appetite City by William Grimes Made at Home by Giorgio Locatelli Buttermilk Graffiti by Edward Lee The Good Housekeeping Cookbook: Sunday Dinner by Susan Westmoreland The Food52 Cookbook, Volume 2 by Amanda Hesser & Merrill Stubbs Make It Easy by Danielle Walker The Big Book of Organic Baby Food by Stephanie Middleberg MS, RD, CDN The Italian Slow Cooker by Michele Scicolone Egg Shop by Nick Korbee The Bare Bones Broth Cookbook by Katherine Harvey & Ryan Harvey Does This Taste Funny? by Stephen Colbert & Evie McGee Colbert Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan Good Lookin' Cookin' by Dolly Parton & Rachel Parton George The Noma Guide to Fermentation by René Redzepi & David Zilber The Food52 Cookbook by Amanda Hesser & Merrill Stubbs Zoë Bakes Cookies by Zoe Francois Salt, Fat, Acid, Heat by Samin Nosrat Modern Comfort Food by Ina Garten Italian American by Angie Rito, Scott Tacinelli & Jamie Feldmar The Ultimate Vegan Breakfast Book by Nadine Horn & Jörg Mayer Biscuit Head by Jason Roy & Carolyn Roy Soup Swap by Kathy Gunst The Complete Diabetes Cookbook by America's Test Kitchen End Your Carb Confusion by Eric Westman I'm Just Here for the Food by Alton Brown Jon Bonnell's Waters by Jon Bonnell