Feast by Anissa Helou Heirloom Beans by Vanessa Barrington & Steve Sando The French Laundry Cookbook by Susie Heller, Thomas Keller & Deborah Jones Piatti by Stacy Adimando Myers+Chang at Home by Joanne Chang & Karen Akunowicz The Best Soups in the World by Clifford A. Wright The Pioneer Woman Cooks—Dinner's Ready! by Ree Drummond The Silver Palate Cookbook by Julee Rosso, Sheila Lukins & Michael McLaughlin The Pasta Queen by Nadia Caterina Munno James Beard's Theory and Practice of Good Cooking by James Beard The Wine Bible, 3rd Edition by Karen MacNeil Gastro Obscura by Cecily Wong, Dylan Thuras & Atlas Obscura Kitchen Confidential by Anthony Bourdain Sweet Tooth by Sarah Fennel Hungry Girl 1-2-3 by Lisa Lillien Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman Cooking in Real Life by Lidey Heuck Basics with Babish by Andrew Rea Pillsbury Best Of The Bake-Off Cookies And Bars by Pillsbury Editors Does This Taste Funny? by Stephen Colbert & Evie McGee Colbert Be A Plant-Based Woman Warrior by Jane Esselstyn & Ann Crile Esselstyn The Magnolia Bakery Handbook by Bobbie Lloyd Cocktail Codex by Alex Day, Nick Fauchald & David Kaplan The Food of Sicily by Fabrizia Lanza & Guy Ambrosino The Elements of Baking by Katarina Cermelj Small Batch Bakes by Edd Kimber The Cheese Life by Mathew Carver & Patrick McGuigan The Simple Art of Rice by J.J. Johnson & Danica Novgorodoff The Bean Book by Steve Sando & Julia Newberry 100 Afternoon Sweets by Sarah Kieffer Food52 Simply Genius by Kristen Miglore, James Ransom & Eliana Rodgers Salt Hank by Henry Laporte Milk Street Vegetables by Christopher Kimball Six Seasons by Joshua McFadden & Martha Holmberg Hungry Girl to the Max! by Lisa Lillien Lebanese Cuisine by Samira Kazan Are We Having Any Fun Yet? by Sammy Hagar & Josh Sens Ottolenghi Comfort by Yotam Ottolenghi & Helen Goh Better on Toast by Jill Donenfeld Roast Figs, Sugar Snow by Diana Henry Seafood Simple: A Cookbook by Eric Ripert Ayurveda for Women by Emily L. Glaser, RN, C.Ay State Bird Provisions by Stuart Brioza, Nicole Krasinski & JJ Goode Modern Comfort Food by Ina Garten Small Batch Cookies by Edd Kimber The Barefoot Contessa Cookbook by Ina Garten Pass the Plate by Carolina Gelen A Cook's Tour by Anthony Bourdain Cook Like a Pro by Ina Garten Japanese Farm Food by Nancy Singleton Hachisu