The French Laundry Cookbook by Susie Heller, Thomas Keller & Deborah Jones
Eat Like a Girl by Dr. Mindy Pelz
The King Arthur Baking Company Big Book of Bread by King Arthur Baking Company
Milk Street Bakes by Christopher Kimball
Matty Matheson: Soups, Salads, Sandwiches by Matty Matheson
The Stay-at-Home Chef Slow Cooker Cookbook by Rachel Farnsworth
The Four Horsemen by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno & Mike Paré
Madame Vo by Jimmy Ly, Dan Q. Dao & Yen Vo
Magnolia Table, Volume 3 by Joanna Gaines
Savory Baking by Erin Jeanne McDowell
Kismet by Sara Kramer & Sarah Hymanson
Feeding Tiny Bellies by Lily Payen
Mama Bell's Big Family Cooking by Heather Bell
In Edith's Kitchen by Edith Galvez
Moosewood Restaurant Favorites by The Moosewood Collective
Albert Can Cook by Albert Niazhvinski
Cooking and the Crown by Tom Parker Bowles
A Healthier Home Cook by Shawna Holman
Death & Co by David Kaplan, Nick Fauchald & Alex Day
Healthy, My Way by My Nguyen
The Everything Restaurant Recipes Cookbook by Becky Bopp
Tony Tan's Asian Cooking Class by Tony Tan
The Simple Dinner Edit by Nicole Maguire
The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company
5 Ingredients Mediterranean by Jamie Oliver
Table with a View by Dena Grunt & Frankie Frankeny
Make It Easy by Danielle Walker
The Dutch Oven Cookbook by The Williams-Sonoma Test Kitchen
Very Merry Cookie Party by Barbara Grunes & Virginia Van Vynckt
Keep It Simple, Y'all by Matthew Bounds
Family Table by Michael Romano & Karen Stabiner
The Barefoot Contessa Cookbook by Ina Garten
Ultimate Appetizer Ideabook by Kiera Stipovich & Cole Stipovich
The Tucci Cookbook by Stanley Tucci
Cook Simply, Live Fully by Yasmin Fahr
The New Whole30 by Melissa Urban
Preserving by Pat Crocker
Kitchen Confidential by Anthony Bourdain
Barefoot Contessa Back to Basics by Ina Garten
Chasing Flavor by Dan Kluger
Comfort Food the Cowboy Way by Kent Rollins & Shannon Rollins
Thinking & Eating by The School of Life & Alain de Botton
Easy Weeknight Dinners by Emily Weinstein & New York Times Cooking
ANTI-INFLAMMATORY COOKBOOK FOR BEGINNERS: Detox Your Body, Strengthen Immunity, Reduce Inflammation & Lose Weight with Lots of Easy & Tasty Recipes. Boost Your Health with a 28-Day Meal Plan by Karen Lee
The Science of Spice by Dr. Stuart Farrimond
I Love You by Pamela Anderson
Dessert Person by Claire Saffitz
The Big Book of Organic Baby Food by Stephanie Middleberg MS, RD, CDN
Skinnytaste One and Done by Gina Homolka & Heather K. Jones, RD
Bianco by Chris Bianco
I must confess, this book made me shed tears like never before. The themes of love, loss, and resilience struck a chord with my soul. It was an emotional journey I'm grateful to have taken.
The plot twists were executed masterfully. I was left gasping at every unexpected turn, and the suspense kept me on edge throughout. Bravo to the author for keeping me guessing.
The world created in this book was unlike anything I've ever encountered. The author's imagination knows no bounds, and I was completely mesmerized by the fantastical setting.